Comments on: Game Day Ball-Park Pretzels

By: Michael Cavinta

Michael Cavinta — Sat, 18 Sep 2010 14:26:46 +0000

Wow! Awesome Recipe! Thank you so much for sharing this. Definitely worth the wait if you are gonna eat this during a ball game. Would surely try to do this. This would really go well with a hot cup of espresso made from my gaggia espresso at home. Kudos!

By: Amanda Lillemoe

Amanda Lillemoe — Tue, 16 Feb 2010 04:14:32 +0000

So I didn’t make the pretzels like I said I would. I really thought I would. After reading the great testaments from those that did, I am going to try to get these on the menu for the next event!

By: I’ve moved! Find with at Urban Aprons! « Wannabe Chef Steph

I’ve moved! Find with at Urban Aprons! « Wannabe Chef Steph — Sat, 13 Feb 2010 17:57:44 +0000

[...] Molly and see all that they have to offer, plenty of inspiration and delicious eats! Check out Molly’s Ballpark Pretzels and Berit’s Ethiopian-Style [...]

By: switty23

switty23 — Mon, 08 Feb 2010 02:54:53 +0000

Molly, I made your pretzels tonight, they were fantastic! I served them with stone ground mustard and marinara sauce… though I’m guessing they are even better with nacho cheese! It was way easier than I thought, thanks for the inspiration!

By: Tracey Domke

Tracey Domke — Fri, 05 Feb 2010 02:54:48 +0000

I can attest to the deliciousness of this recipe — I had one of Adam’s pretzels last weekend and it was FABULOUS!

By: Kate Winslow

Kate Winslow — Thu, 04 Feb 2010 21:32:54 +0000

Very true Molly! I made these with my sister a few years ago and they were gone by morning! Delicious!!

By: Amanda Lillemoe

Amanda Lillemoe — Thu, 04 Feb 2010 17:15:56 +0000

Yum! I am making these for the Superbowl this year!